Name: 
Dr. Basant Acharya
Designation: 
Assistant Professor
Department: 
Livestock Production and Management
Email: 
[email protected]
Mobile: 
9851222350
Qualification: 
Master of Animal Science
Major Field: 
Livestock Production and Management
Professional Experience: 
 18-08-2007 AD to 09-11-2008 AD- Veterinary Instructor Rapti Technical School (CTEVT), Lalmatiya, Dang
 10-11-2008 AD to 10-11-2010 AD- Chief Quality Assurance Officer Radwa Food Production Company Ltd., Jeddah, Saudi Arabia
 07-02-2011 AD to 19-06-2012 AD -Veterinary Officer Provimi Animal Nutrition India Pvt. Ltd., Bangalore, India
 20/06/2012 AD - 15/03/2013 AD- Manager Om Chao Biro Feed Industry Pvt. Ltd., Kathmandu, Nepal
 02/06/2013 AD to 15/06/2015 - Manager Probiotech Industries Pvt. Ltd., Sinamangal, Kathmandu
 16/06/2015 AD to 16/07/2018 AD- Animal Development and Health Specialist Kisankaalagi Unnat Biu-Bijan Karyakram "Improved Seed for Farmers Program" (KUBK-ISFP), Ministry of Agriculture Development, GON, Rupandehi Nepal (A project of IFAD and GON, Nepal)
 17/09/2018 AD to 17/03/2021 AD - Assistant Professor Faculty Of Agriculture (FOA), Far-Western University (FU)
 18/03/2021 AD to 08/03/2022 AD- Assistant Professor IAAS, Rampur Campus (TU)
 09/03/2022AD to Till- Assistant Professor FAVF/ AFU, Rampur
Scientific Publications: 

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Sharma, M.P. and Acharya, B. (2005). Growth performance of different strains of goat kids at IAAS Livestock farm in Rampur Campus, Chitwan, Blue cross Vol. 7, 2061 (2005), Nepal Veterinary Students’ Association.

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Sharma, M.P. and Acharya, B. (2006). “Review of goat production” blue cross Vol. 8, 2062 (2006), Nepal Veterinary Students’ Association.

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Acharya, B., (2007) “Isolation of Salmonella in poultry meat (A study in Kathmandu, Lalitpur, Bhaktapur, Chitwan and Dang district). Internship report B.V.Sc & A.H., IAAS, Rampur Chitwan

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Acharya, B. (2016). Use of live yeast extract Saccharomyces cerevisiae (SC) on cattle feed to enhance the performance of milk in crossbred cattle. M.Sc. Thesis, IAAS, Rampur Chitwan.

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Achaya, B. and Dhital, B. (2018).TheEffect of Live Yeast (Saccharomycescerevisiae)onMilkYield of Crossbred Dairy Cattle at Khumaltar, Nepal. Journal of IAAS, Vol 35. 2018.

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Achaya, B., Dhital, B., Paudel, T.P., Sah, A.K. and Kaphle, K. (2020). TheEffect of Live Yeast (Saccharomycescerevisiae)feedingonMilkComposition and Gross Profit Margin of Crossbred Dairy Cattle at Khumaltar, Nepal. Journal of IAAS, Vol 36. 2020.